Tomates séchées salées BIO 100 g - RAIPONCE produits d'entretien naturels increasing their resistance to damage

increasing their resistance to damage

légumineuses et légumes ont une valeur nutritionnelle exceptionnelle

de couleur presque blanche - et le champignon brun - plus gros et plus charnu que la variété traditionnelle

A low pressing temperature (not exceeding 40°C) allows for the preservation of the most important active substances in this oil

- affecte positivement la fonction musculaire

Tomates séchées salées BIO 100 g - RAIPONCE produits d'entretien naturels increasing their resistance to damageINGREDIENTS dried tomatoes * 84%, salt (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 895 kJ 213 kcal Lipids: 2. 1 g of which saturated fatty acids: 0. 6 g Carbohydrates: 25 g of which sugars: 24 g Fiber: 19 g Protein: 11 g Salt: 16 g PREPARATION Pour boiling water over the tomatoes and let them soak for 8 10 minutes (1: 4 ratio of tomatoes to water). After cooling, gently drain off excess water. RECOMMENDED STORAGE Store in